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American Sonofresco floating air type fully automatic electronically controlled coffee roaster

American Sonofresco floating air type fully automatic electronically controlled coffee roaster

CR1S 1-lb. Sample Roaster Combination CR2 2-lb. Roaster Model Number model 1100 1200 1300 1400 2100 2200 2300 2400 Color Options color Cherry Red and Stainless Steel Cherry Red and Stainless Steel Green Capacity coffee raw bean capacity 1.4 lbs 120 gram

2015-10-27
American Sonofresco floating air type fully automatic electronically controlled coffee roaster type

American Sonofresco floating air type fully automatic electronically controlled coffee roaster type

[introduction] CR1S 1-lb. Sample Roaster Combination CR2 2-lb. Roaster Model Number type CR1S 1-lb. Sample Roaster Combination CR2 2-lb. Roaster Model Number model 1100 1200 1300 1400 2100 2200 2300 2400 Color Options color Cherry Red and Stainless St

2016-04-22
Coffee roasting: dehydration, climbing, temperature, smoke extraction and taxiing skills

Coffee roasting: dehydration, climbing, temperature, smoke extraction and taxiing skills

Search: when is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? I would like to give you a little experience. Hand net hot air machine heat engine gas semi-direct fire gas direct fire here is only a brief introduction, please refer to coffee roasting and other related books Ligularia have fun to receive all the negotiations all the way.

2014-06-20
Preservation methods of coffee beans

Preservation methods of coffee beans

There are friends who are making their own coffee, except for the fanatics who are so obsessed with coffee that they have to bake it themselves, most of them, like me, have shops who buy coffee beans regularly and will replenish the finished coffee beans according to the situation. It remember. Apply other diflucan killing candida side effects to! It metfor

2016-06-05
Carcinogenic benzopyrene released from roasted coffee beans

Carcinogenic benzopyrene released from roasted coffee beans

Do you like coffee? Some coffee shops will also stir-fry coffee beans in the shop, emitting a strong smell and attracting guests, but the smell has been smelled for a long time, I am afraid it is not good for the health. According to the report of the EU Food Safety Commission, fried coffee beans will produce carcinogen benzopyrene. Our toxicologists and physicians have also warned that carcinogen benzopyrene is also found in bitumen and motor exhaust.

2014-10-24
The master taught you the secret of preserving coffee beans.

The master taught you the secret of preserving coffee beans.

In order to maintain the aroma and quality of coffee and prevent the oxidation of roasted coffee beans, packaging and preservation of coffee beans has become a great knowledge. Coffee beans produce a lot of carbon dioxide after roasting, so the packaging of coffee should not only avoid contact with air oxidation, but also deal with the carbon dioxide produced by coffee beans. Coffee beans can be preserved in the following ways: (1) containing gas

2015-04-10
German coffee roaster PROBAT PROBATone25 25kg Commercial and cafe use

German coffee roaster PROBAT PROBATone25 25kg Commercial and cafe use

German coffee roaster PROBAT PROBATone25 25kg for commercial and cafe use Editor: China Coffee Net-Coffee roaster Output: 20-25kg per batch Roasting time: 12-18 minutes Heating method: Air heating Specially designed mechanical stirring device ensures the most uniform mixing of coffee and the best roasting effect Special hot air system provides the most uniform roasting of coffee beans

2016-04-22
German PROBAT coffee roaster PROBATone5 commercial type put in the cafe is very dazzling

German PROBAT coffee roaster PROBATone5 commercial type put in the cafe is very dazzling

Yield: 3-5kg per batch Roasting time: 12-18 minutesHeating method: electric or gasWorking principle: Specially designed mechanical stirring device ensures uniform mixing of coffee and optimal roasting effect. Special hot air flow system provides the most uniform roasting temperature for coffee beans. Ensure that the coffee beans roast inside and outside homogeneity. Expands the range of roasting of the same coffee bean

2015-10-27
Common sense of coffee roaster used in coffee shop

Common sense of coffee roaster used in coffee shop

Coffee shop bean dryers, retail bean dryers, and small bean dryers are all medium to small bean dryers, which are often used in coffee shops during wartime. Before the early 20th century, most of their coffee beans were made by bean roasters in such cafes, as long as they were not baked at home, but by the early 1950s, large baking plants and pre-ground

2015-04-14
Coffee roaster introduction: HB coffee roaster 2KG semi-automatic

Coffee roaster introduction: HB coffee roaster 2KG semi-automatic

Specification of Hb-L2 roaster 1. Mainframe appearance size (L x W x H / mm): 1170x500x1000 2. Silver skin collection system (L x W x H / mm): 320x320x1130 3. Outer package dimensions (length x width x height / mm): 1240x900x980 4. Gross weight (including packing wooden cases): 165kg main engine net weight: 120kg 5. Single maximum roasting capacity: the best roasting of raw beans in 2kg coffee

2015-12-11
Packaging of coffee beans: what bag is the most suitable for packaging coffee beans?

Packaging of coffee beans: what bag is the most suitable for packaging coffee beans?

Coffee bags can choose to use environmentally friendly materials, such as linen bags, cotton bags. General conventional packaging, especially overseas merchants like to use yellow linen to package. Jute is not only environmentally friendly and recyclable, but also can be printed with a variety of logos. Beautiful and practical. Since coffee beans naturally produce carbon dioxide after roasting, direct packaging is easy to cause packaging damage.

2015-12-14
Storage methods of coffee beans

Storage methods of coffee beans

There is a knack for distinguishing the freshness of coffee beans: fresh coffee beans smell fragrant, otherwise they are tasteless or have a bad smell. Look at it: good coffee beans are complete in shape and full in size. On the contrary, the shape is incomplete. Hand pressure: fresh coffee beans are fresh and crisp, and the fragrance comes out when they crack. Color: dark black coffee beans, the brewed coffee has a bitter taste; yellow coffee beans, boiled

2016-06-06
Dutch coffee roaster Giesen W25 Coffee Roaster

Dutch coffee roaster Giesen W25 Coffee Roaster

Giesen W25 Our newest coffee roaster is now available: the Giesen W25. More information about this roaster will be available soon. Should you have any questions about it in the meanwhile, please do not hesitate to contact us. Automatic air

2015-10-27
Coffee Encyclopedia Coffee beans packaging and selection

Coffee Encyclopedia Coffee beans packaging and selection

1, coffee beans packaging oxygen-containing packaging: can block light, but because there is residual air in the packaging, it can not prevent the oxidation of coffee; vacuum packaging: vacuum plastic packaging vacuum can be a good way to prevent coffee oxidation gas filling packaging: filling inert gas into the packaging and air replacement one-way valve packaging: the use of special valve function will occur in the packaging of carbonic acid gas outward

2014-09-18
The freshness of coffee beans and the knowledge of packaging and storage

The freshness of coffee beans and the knowledge of packaging and storage

Roasted coffee beans give off a charming fragrance, but at the same time, the charm is rapidly lost. As soon as coffee beans come out of the oven, they are exposed to oxygen, hydrogen, bright light and high temperature. they are the biggest killer of coffee aromatics. we must find ways to isolate them.

2014-08-18
Baking and mixing of high-quality coffee beans

Baking and mixing of high-quality coffee beans

When there are good coffee beans, the most important step to make them high-quality coffee is roasting and mixing. In general, raw beans have a pungent earthy smell, and after the correct baking, it will give off a strong aroma. In fact, raw beans contain 700 to 800 aromatic ingredients, which must be awakened by baking. First of all, the raw beans are roasted for more than 200 ℃ and the moisture begins to steam.

2015-01-23
Fresh coffee beans

Fresh coffee beans

Coffee beans fresh raw coffee beans (that is, unroasted coffee beans) will not decay for several years, once the raw beans enter the roasting process, after the aroma wakes up, they begin to age day by day. Roasted coffee beans will lose their taste in three to four days if they are not properly preserved. If they are properly stored, the taste period may be extended by three or four months. Fresh coffee beans are easy to soak into mellow jade, and off-flavor coffee beans are difficult for even immortals.

2014-06-26
Knowledge related to freshness, packaging and storage of boutique coffee

Knowledge related to freshness, packaging and storage of boutique coffee

Raw coffee beans (that is, unroasted beans) will not rot for several years. Once the raw beans enter the roasting process, the aroma wakes up and they begin to age day by day. Roasted coffee beans will lose their taste in three to four days if they are not properly preserved. If they are properly stored, the taste period may be extended by three or four months. Fresh coffee beans are easy to soak into mellow jade, and off-flavor coffee beans are hard to be immortals. Raw coffee beans are not good.

2015-04-13
Knowledge about freshness of coffee beans and packaging and storage

Knowledge about freshness of coffee beans and packaging and storage

Raw coffee beans (that is, unroasted beans) will not rot for several years. Once the raw beans enter the roasting process, the aroma wakes up and they begin to age day by day. Roasted coffee beans will lose their taste in three to four days if they are not properly preserved. If they are properly stored, the taste period may be extended by three or four months. Fresh coffee beans are easy to soak into mellow jade, and off-flavor coffee beans are hard to be immortals. Raw coffee beans are not good.

2015-10-26
How to keep the coffee fresh? Coffee bean packaging

How to keep the coffee fresh? Coffee bean packaging

Boutique coffee is good coffee and is harmless to health. Different from coffee made with low-quality coffee beans, high-quality coffee uses high-quality coffee beans and freshly made coffee, which is harmless to health, and drinking in moderation is beneficial to the body and mind. Raw coffee beans (that is, unroasted beans) will not rot for several years. Once the raw beans enter the roasting process, the aroma wakes up and they begin to age day by day. Roasted coffee beans if

2016-05-26
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